Chinese Food

Cooking Steps

1. 

   Step1:1. First, pour the ice watermelon juice, sugar and salt into the bread bucket.

2. 

   Step2:2. Then weigh the powder, dry yeast and noodles.

3. 

   Step3:3. Start the dough blending function of the bread machine and start kneading.

4. 

   Step4:4. Put the butter in the refrigerated block directly after the end of a blending procedure. Start another blending procedure.

5. 

   Step5:5. The second kneading procedure is over. The dough reaches the expansion stage.

6. 

   Step6:6. Put it into the fresh-keeping bowl. Cover it and put it into the refrigerator to refrigerate and ferment.

7. 

   Step7:7. Ferment to twice the size. Dip your fingers in dry flour and poke a small hole in the dough. If the hole slightly retracts to the navel, it will be fermented.

8. 

   Step8:8. Take out and gently press to discharge the gas.

9. 

   Step9:9. Divide it into two parts. Knead it and relax for a while.

10. 

    Step10:10. Take a piece and roll it into a tongue shape. Use a spatula to smear a layer of manyue mungbean sand.

11. 

    Step11:11. Roll it up and tighten it.

12. 

    Step12:12. Plastic surgery.

13. 

    Step13:13. Put it in the baking tray with the mouth closed down for secondary fermentation.

14. 

    Step14:14. After fermentation, sift in a thin layer of flour and cut into bags.

15. 

    Step15:15. Put it in the oven and bake for 25 minutes.

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin