Cooking Steps

1. 

   Step1:Wash the dried bamboo shoots with water and control the water. Wash the mushrooms and tear them into small strips. Slice the garlic. Cut the scallions and set asid

2. 

   Step2:Put the multi flavor peanut oil in the pot. Light fire. Stir fried garlic po

3. 

   Step3:Cut off the pickled wild peppers and put them into the po

4. 

   Step4:Put a tablespoon of pickled and chopped peppers into the pot. Low hea

5. 

   Step5:Stir fried incens

6. 

   Step6:Put in the water with pickled wild peppers. Stir fry over medium hea

7. 

   Step7:Put in the shredded bamboo shoots. High heat. Stir quickl

8. 

   Step8:Put the mushroom into the dried bamboo shoot and dry the soup. Stir fry it quickl

9. 

   Step9:Add it to taste delicious. Continue to stir fry until the mushroom is fully cooked

10. 

    Step10:When the dried bamboo shoots absorb the juice of Pleurotus ostreatus, turn off the heat. Sprinkle with scallion and you will be out of the pot.