Chinese Food
Marmalade and pea bread
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Roasted to golden and soft Mexican sauce. With some crispy taste, it's like a sweet sofa. You can sit on it and lie on it, and rest at will. The red beans are clear-cut, chewy, eye-catching. They will bring out the flavor of beans after a bit of chewing. They will not be scattered in the crispness of the Mexican sauce. Although it sounds like a love affair, it's actually from Hong Kong. It is said that a Guangdong couple had no choice but to return to Hong Kong to start their business because of the Mexican exclusion. In order to commemorate their Mexican struggle, they made bread into Mexican bread. This kind of golden and soft sauce is also known as Mexican sauce. By@eva Contributed by Xiaojia.
Cooking ingredients
Cooking Steps
Step1:Add the dough material except for butter and salt into the mixing barrel of CM506E cook machine. Open the 1 position to agglomerate and then turn to 3 positions to knead the flou
Step2:Knead the dough until smooth. Add softened butter
Step3:Knead at low level until butter is absorbed and add salt. Turn to knead at third level.
Step4:Use 34 gears to knead the dough alternately. Knead until the dough is smooth and has good stretch.
Step5:Take out the dough completely. Put it on the tray and pat it flat properly.
Step6:Cf100a fermentation tank is preheated in advance. The setting temperature is 28 degrees. The humidity is 70%. Add water to the bottom water pan to humidify
Step7:After preheating, it is suggested to put the sound back into the base for fermentation to about 1.5 times the size.
Step8:After slightly exhausting, the fermented dough is divided into 12 equal parts of about 60g each
Step9:Roll the lid and loosen the film for about 20 minutes.
Step10:Roll the loose dough into an oval shape. Turn it over and lay it horizontally. Press the bottom edge thin. Roll it into a strip from top to bottom
Step11:After a little relaxation, rub it into strips.
Step12:Make three strips of dough into a group.
Step13:Start in the middl
Step14:Three braids of doug
Step15:The ends and tails of the braids should be well connected
Step16:Tidy u
Step17:Open the baking tray with oilcloth at intervals.
Step18:Cf100a fermentation tank. Preheat well in advance. Set the temperature to 35 ° C and humidity to 80%. The time is 50 minutes. Add water to the bottom water pan to humidify. When the preheat is completed, it will prompt the sound rear group to put in for secondary fermentation to about 2 times the size.
Step19:Use fermentation time to make mayonnaise - soften butter earlier at room temperature
Step20:Add sugar powder and stir well, then sift in low gluten flour
Step21:Mix well and add the broken egg mixture in several times
Step22:Mix well to make a delicate Mexican sauce. Put it into a mounting bag for later use.
Step23:Take out the fermented dough
Step24:Brush a layer of egg liquid first and then scatter the peas on the surface
Step25:Squeeze another layer of Mexican sauce on the surface.
Step26:Cossco750a electric oven, heat up 160 degrees in advance, heat up 180 degrees in advance, put the baking tray into the middle laye
Step27:Bake for about 20 minutes until golden.
Step28:After baking, the bread will be out of the oven immediately. After shaking, the bread will be taken out of the baking tray and put on the grid to cool. The sauce on the surface of the bread is slightly sweet and crisp. The bread tissue inside is loud, soft and elastic. The taste is not goo
Cooking tips:▲ the above dough matching materials can be used for 4 big braided bread. Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust the dough according to the dough status. ▲ when shaping, the dough must be relaxed for a long time. Otherwise, the dough will be easily broken and the shape will not be maintained. ▲ the whole process of making Mexican sauce can be operated with the eggbeater. It's very good to mix. The final paste state must be very delicate. The baking temperature and time are only for reference. Please adjust them according to the actual situation. Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. There are skills in making delicious dishes.
