Chinese Food
5 minutes, fast breakfast Kwai. Egg cake with Scallion
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Kwai Kwai love egg and cake. It's soft, delicious, simple and quick. It's always cooked at breakfast.
Cooking ingredients
Cooking Steps
Step1:Weigh the prepared material, wash and chop the shallo
Step2:Flour and egg
Step3:Add scallio
Step4:Add sal
Step5:Add wate
Step6:Stir evenly by hand. No pimple
Step7:Brush the pan with oil. Scoop in a scoop of batter and transfer to the pan. Smooth the batter
Step8:Fry over medium low heat until the batter starts to change color. Turn over and fry for a while
Step9:Fast breakfast. Nutritious Kwai
Cooking tips:There is no skill in mixing the batter evenly and making delicious dishes without pimples.
