Sea grass in cold sauce

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Cooking Steps

  1. Step1:Wash seaweed with 60 ℃ warm water, then wash it with cold water until it is clear, scallion, hot pepper, garli

  2. Step2:Heat up in a pot and pour in scallion oil until it smoke

  3. Step3:Mashed garlic, chilli circles and scallion are put into a small deep bowl and poured in the newly heated scallion oil

  4. Step4:Add all ingredients and mix wel

  5. Step5:A cold dish that is very refreshing and suitable for summe

  6. Step6:Compose ma

  7. Step7:Compose ma

  8. Step8:Compose ma

  9. Step9:Compose ma

Cooking tips:This recipe is for reference only. Please use your own seasoning according to your taste. You have skills in making delicious dishes.

Chinese cuisine

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How to cook Sea grass in cold sauce

Chinese food recipes

Sea grass in cold sauce recipes

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