Sea grass in cold sauce

seaweed Lemongrass:350g chives:3 trees garlic:1 spicy millet:5 scallion oil:40g white vinegar:50g salt:5g raw:15ml sesame oil:30g red oil:35ml rattan pepper oil:5ml mustard oil:1ml chicken powder:2G white sesame:1g sugar:15g https://cp1.douguo.com/upload/caiku/b/2/2/yuan_b2508662ba5a57a4d00a43910c89b5b2.jpeg

Sea grass in cold sauce

(153117 views)
Sea grass in cold sauce

Cooking Steps

  1. Step1:Wash seaweed with 60 ℃ warm water, then wash it with cold water until it is clear, scallion, hot pepper, garli

  2. Step2:Heat up in a pot and pour in scallion oil until it smoke

  3. Step3:Mashed garlic, chilli circles and scallion are put into a small deep bowl and poured in the newly heated scallion oil

  4. Step4:Add all ingredients and mix wel

  5. Step5:A cold dish that is very refreshing and suitable for summe

  6. Step6:Compose ma

  7. Step7:Compose ma

  8. Step8:Compose ma

  9. Step9:Compose ma

Cooking tips:This recipe is for reference only. Please use your own seasoning according to your taste. You have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sea grass in cold sauce

Chinese food recipes

Sea grass in cold sauce recipes

You may also like

Reviews


Add Review