Cooking Steps

1. 

   Step1:After the toon is cleaned, cut off the old part of the root. Then blanch it and cut it into small pieces for use.

2. 

   Step2:Put water in the pot, a little salt with onion and ginger. After boiling the water, turn off the heat. Put the chicken in the pot and cover it. Marinate the chicken slowly.

3. 

   Step3:The boiled chicken should be torn open by hand. The skin should also be separated.

4. 

   Step4:Even a green onion. Put peanut oil, shallot, scallion, scallion and ginger in the pot. Slowly refine for 15 to 20 minutes.

5. 

   Step5:The refined onion oil. Pour it out for standby. It can be stored for about half a month.

6. 

   Step6:Treated Chinese toon. Let it be like a little salt, a little chicken powder, a little sugar and ginger powder. Then add about a spoonful of the scallion oil that we've refined.

7. 

   Step7:Put in the chicken that has been torn by hand. Grasp carefully and mix well

8. 

   Step8:This dish is simple and delicious. It's especially suitable for this season. You can try it as soon as possible.