Chinese Food

Cooking Steps

1. 

   Step1:Put chopsticks on both sides of Cucumber (to prevent cutting). Cut into thin slices at a 45 degree angle.

2. 

   Step2:After cutting, change one side (a cucumber loses its head.) and cut it into 45 degrees

3. 

   Step3:I can't break it.

4. 

   Step4:Cut garli

5. 

   Step5:Sugar, salt, vinegar, soy sauce. Then add boiled water. Mix well

6. 

   Step6:It's a little bit sweet and delicious. After it's melted, the taste will be adjusted according to your own taste. Pour on the cucumber.

7. 

   Step7:Pour the oil in the pot. Heat it.

8. 

   Step8:Pepper seasoning. Dried pepper. Ready. Put in after oil is ho

9. 

   Step9:When the pepper is a little discolored and fragrant, pour it on the material.

10. 

    Step10:Marinate for a period of time. It's hot in summer. Put on the plastic wrap and put it in the refrigerator. It tastes better.