Cooking Steps

1. 

   Step1:Soak Agaricus blazei, shiitake and wolfberry in warm water half an hour in advance. Remove the core of red dates and wash them for later us

2. 

   Step2:Take out the net part of the dried bamboo fungus, cut off the mushroom cover, and then cut it into small sections

3. 

   Step3:Take 10 minutes to soak in light salt wate

4. 

   Step4:Chop the local chicken and wash i

5. 

   Step5:Put cold water into the pot and add ginger slices and blanch wate

6. 

   Step6:After being fished out, wash it with warm boiled water for us

7. 

   Step7:Put the material in the steamer, and then put it on the steamer of suitable size. Use gauze to block the gap between the two pans to avoid steam leakage. Turn the heat to low after boiling. Stew in water for more than 2 hours. Add bamboo fungus, wolfberry and salt 30 minutes before starting the steamer

8. 

   Step8:Get out of the pot. Eat it.