Chinese Food
Hot noodles with a big appetite
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No one will be addicted to a spicy hot water, but the husband will love the hot spicy bar. The spicy strips outside are not sure what to do. I have done a lot of healthy and tasty work. I have consulted many versions and have finished the best version.
Cooking ingredients
Cooking Steps
Step1:First of all, cut the bean skin into small pieces. Do not wash them, directly put them in the pot and steam for about 15 minutes.
Step2:When steaming, you can prepare the seasoning and put the chili powder, cumin powder, five fragrance powder, cumin salt and sugar in a small bowl for standby.
Step3:Peel and chop garlic and mix with white sesame for later us
Step4:Heat the oil in the pot, add in the garlic bowl, stir fry the flavor, turn to low hea
Step5:Pour in the prepared seasoning to boil the fragranc
Step6:Add soy sauce and oyster sauce on a small fire
Step7:After boiling, add the steamed bean skin and stir fry evenly
Step8:Put it in a cool container and seal it. Is it simple and delicious
Step9:It can also be packed in vacuum. When it's cool, it needs to be packed
Cooking tips:☘️ What you should pay attention to is that you should never burn the hot pepper when cooking the seasoning. If you burn the hot pepper, it will be black and ugly. ☘️ There must be no Doupi wash also do not over water Oh. Washed Doupi on the soft is not good. ☘️ No more water in the whole process. I use Pingxiang bean skin to make delicious dishes.
