Chinese Food

Cooking Steps

1. 

   Step1:Get the rice ready.

2. 

   Step2:Fresh shrimp to shrimp lin

3. 

   Step3:Salt, pepper, cooking wine, ginger, shrimp mea

4. 

   Step4:It's hard to do this. It's been peeling for a long time. Get all the ingredients read

5. 

   Step5:The rice in the rice cup at home is about 120g. After the rice is washed, it is put into the congee pot together with corn grains. Add water to 900ml line. No shrimp at this tim

6. 

   Step6:Press the seafood porridge position. It's time to cook porridge

7. 

   Step7:After about 15 minutes, there will be a prompt sound in the porridge pot. Remind you to add seafoo

8. 

   Step8:When you hear the prompt, there is a filling port above the lid. Put in the shrimp meat with good taste. This is very convenient. You can add materials without opening the cove

9. 

   Step9:In about 20 minutes, the indicator lights up three times. It's almost OK. There will be a prompt sound for the completion of porridge cooking.

10. 

    Step10:OK. Open the lid. The porridge is finished. The whole process of cooking porridge only needs to add materials once.