Chinese Food
Pickling garlic for the lazy
(153206 views)
When I was a child, I always ate all kinds of pickles made by my mother. Now I give my mother pickles. -
Cooking ingredients
Cooking Steps
Step1:The first step is to pack the new garlic with the old skin, cut off the roots, and then put it into cold water for one nigh
Step2:Soak it. Rinse it. Let it dry until there is no water, so as not to damage it when it is salted. Prepare the container. Put the garlic in it. Put salt, soy sauce, sugar, rice vinegar. Add according to your own amount. Put all the pepper ingredients in it. Finally put some cold boiled water. Finally, put some high white wine to avoid rotting. In this way, you can put it for about 10 days. I took it out after a week and began to eat it. It's a little spicy.
Step3:After a week, I couldn't help eating.
Cooking tips:I'm a container. It's OK to buy 2 jin garlic. There are skills in making delicious dishes.
