Chinese Food
Kwai Ju
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Kuju, also known as Kucai, has a slightly bitter taste and green color. It can be fried or cold mixed. It's a good food for clearing heat and eliminating fire. Because its taste is sweet and slightly bitter, and has the effect of clearing away heat and heat, it is deeply loved by the majority of food. Summer has arrived. Indulge in crayfish and barbecue can't help the eaters. Inevitable fire. Let's have a fresh plate of cold bitter chrysanthemum. Give a little fresh to the food in the big stall. Say goodbye to the fire
Cooking ingredients
Cooking Steps
Step1:Remove the roots and wash the chrysanthemum. Drain the water and tear it up.
Step2:Crush the spicy peanuts into pieces. Cut the millet and pepper into small pieces. This spicy peanut is sold in every supermarket. It's best to eat the drunkard peanut with dried pepper.
Step3:One spoon of sugar, two spoons of vinegar, one spoonful of sesame oil, salt and chili oil should be mixed into a cold sauce according to your taste
Step4:Put all the materials together. Mix evenly (put on plastic gloves and rub gently. It will taste better
Step5:Yes. That's it. Friction. Friction. ฅ՞•ﻌ•՞
Step6:Simply put a plate on the tabl
Cooking tips:Kuju should be fresh and green. It looks like the one with more light leaves. The taste will be crisper. It's not the kind that looks bigger. After setting the dish, drench the remaining soup on the dish from top to bottom. It can not only make the dish brighter, but also make the chrysanthemum taste better. There are skills in making delicious dishes.
