Chinese Food
Baby cabbage with minced garlic and vermicelli
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I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.
Cooking ingredients
Cooking Steps
Step1:Wash baby dishe
Step2:Fans pre bubble for half an hou
Step3:Garli
Step4:Cut garlic with your hand
Step5:Heat the oil. Pay attention to the amount of oil. Pour 2 / 3 garlic into the hot oil and fry. Try not to use canola oil. It tastes grea
Step6:Fry garlic until golden brown. Be careful not to fry
Step7:Stir the fried garlic and hot oil into the remaining raw garlic. Add three tablespoons of steamed fish and soy sauce, half a spoon of sugar, half a spoon of oyster sauce, chicken essence and a few drops of delicious food. This step is very important. Only when the hot oil, cooked garlic and raw garlic are mixed, can they have special fragrance.
Step8:Pour half of the prepared mashed garlic on the baby cabbage vermicelli. Steam over high heat for 5 minutes to pour out the excess juice. Steam over high heat for 5 minutes to get out of the pot. Pour the remaining mashed garlic over the water and eat.
Cooking tips:Fans use cold water to soak. Don't soak too much. Otherwise, it's easy to steam. If time is short, lazy people can directly make baby cabbage vermicelli with boiling water. Mix well with mashed garlic juice. There are skills in making delicious dishes.
