Cooking Steps

1. 

   Step1:Dish display - 2 baby dishes.

2. 

   Step2:Food display - Tricholoma, ham, preserved egg and duck egg.

3. 

   Step3:Production process - Baby cabbage cut wide strip. Do not cut the root.

4. 

   Step4:Making process - slicing Tricholoma. Diced ham. 1 / 4 of a whole ham is enough.

5. 

   Step5:Production process - duck eggs peeled and mashed with a kitchen knife. Diced eggs, sliced ginger and shallot.

6. 

   Step6:Production process - boil water and add a teaspoon of salt and a teaspoon of cooking oil. Stir and add the boiled water of baby cabbage for two minutes. Remove the cold water and drain the water for standby. Is the color bright after blanching.

7. 

   Step7:Production process - heat the oil in the wok and add ginger slices. Stir fry the shrimp skin. Stir fry until fragrant. Add the preserved egg. Continue to stir fry the ham. Add the Tricholoma mushroom and the duck egg paste. Add half a bowl of boiling water after fragrant. Start seasoning - add salt, chicken essence, soy sauce, oyster sauce, abalone sauce and sugar in turn, stir fry evenly. Add boiling water (more water if you like to drink soup) and bring to a boil, then add the processed baby cabbage and turn to a low heat for 15 minutes.

8. 

   Step8:Add a teaspoon of pepper, two teaspoons of sesame oil, and a handful of chopped green onions before leaving the pot.

9. 

   Step9:It's not so cold to serve a dish of baby dishes with soup in this season. A spoonful of soup and a mouthful of rice are so happy.