Chinese Food
Vegetarianism -- refreshing lettuce
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Lettuce. It's green, crisp and sweet. In summer, it's cold and served as a snack. It's very good to serve porridge and vegetables. Liuzhou people like to eat acid. They often pickled it with vinegar and spicy. Put it on the top of the meal
Cooking ingredients
Cooking Steps
Step1:Lettuce to knife
Step2:It's Salted directly to make water. It's salted with sweet and sour peppers. I'll blanch it to 5 minutes
Step3:Blanch and drain. Use 3 spoons of vinegar, 2 spoons of sugar, and a proper amount of salt to mix the juic
Step4:Pour in the basin with sauce. Marinate for a few minutes
Step5:Chili powder is used for wood. Because the shredding of chili powder affects the taste, we directly use the extremely spicy Zhitian pepper here. 2 pieces of chili powder are enough
Step6:Swing the dis
Step7:Crispy lettuce
Cooking tips:There are skills in making delicious dishes.
