Chinese Food
Korean BBQ ribs (oven version)
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Every time I go to the Asian supermarket, I can see this bottle of Korean BBQ barbecue sauce in a very prominent position. This week, I finally pull the grass. I can't wait to try it. It's really delicious. It's a perfect balance of salty, sweet and spicy.
Cooking ingredients
Cooking Steps
Step1:Soak pork ribs in water for about 15 minute
Step2:Drain the blood. Sprinkle some starch
Step3:Add a little water. Rub it with your hands. Write blood
Step4:Hold the whole one in your palm like this. Don't just pinch it with your fingers, lest you pinch the meat away
Step5:Rinse clean
Step6:On kitchen blotter
Step7:Then cover it with another layer. The purpose is to absorb the surface moisture
Step8:This is the barbecue sauce I pulled toda
Step9:I've got chicken and pork for spicy
Step10:Put the ribs into the baking tray. Pour some barbecue sauce. Grasp evenly by hand
Step11:Cut three slices of onion and mix i
Step12:Cover with plastic wrap, refrigerate and marinate for more than one hour before baking. The oven temperature is 420 degrees Fahrenheit (about 215 degrees Celsius). Put it on the middle and lower layers. Cover with tin paper and bake for 30 minutes. Then remove the tin paper and bake for 20 minutes
Step13:Come out and dish. Sprinkle with cooked white sesame and coriander. Match with a glass of ice beer. I'm very satisfied with the dinner today.
Cooking tips:1. Pork ribs must be roasted in a fat way. There are skills in making delicious dishes.
