Cooking Steps

1. 

   Step1:Soak crayfish for 2 hours. Brush it with toothbrush. Rinse it with live water several times. I gave it the head. Then I drew the tail because there was shrimp line. Pour in cooking wine, onion and ginger. Marinate with chopsticks and evenly for about 20 minutes.

2. 

   Step2:Prepare ingredients, millet, green pepper, a bowl of chopped garlic, two celery, coriander and onion.

3. 

   Step3:Pour more oil into the pot. When the oil is cooked, put in the marinated crawfish and fry for a while. When it turns red, scoop up the pot

4. 

   Step4:Add oil in the pot. Add ginger, green pepper, hot millet and pepper in turn when they are cooked. Do not fry. Otherwise, the taste will be bitter.

5. 

   Step5:Put in a bowl of mashed garlic and stir fr

6. 

   Step6:Stir fry crayfish over high hea

7. 

   Step7:Add a can and a half of beer. Because it's a little over 5 jin. I've got a super big pot. Start with a shovel and a leaky spoon

8. 

   Step8:Let it boil. Heat to collect the juice

9. 

   Step9:Add salt, pepper noodles, oil consumption, soy sauce and scallion to taste. You can taste the soup and adjust it according to your taste. If the taste is heavy, you can use it a little heavier.

10. 

    Step10:Add celery after collecting the juice. Continue to stir evenl

11. 

    Step11:When it's done, add chicken essence. Mix well. Take a large plate and ride it out. Then sprinkle with coriander. Mix well and eat it.

12. 

    Step12:In a plate. With a beer stick.

13. 

    Step13:I can't see the mashed garlic on the plate. Actually, it's very much. It's packed in a basin. The bottom is full of soup. The whole family is wiped out.

14. 

    Step14:It's delicious. It's not spicy. And garlic has a little flavor. Very fragrant.