Chinese Food
Get rid of the fake spicy bar. Make a zero Miss shrimp jerk
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Some people say that it's good to eat spicy food for a while. It's good to eat spicy food all the time. But. The cook also wants to tell you that spicy bars are high in salt and fat, and there are always safety problems. So it's better to eat less. I've said a lot. Let's introduce today's protagonist, Zhen · prawns and bullshit. It's a zero failure Taiwan Specialty snack. I make delicious and nutritious food at home. With it, my mother can't worry about my bullshit any more. The hungry prawns pout up their red buttocks. The golden egg yellow imitates the Buddha's heart. It seems to say. Come and eat me. Crispy on the outside. Q-ball on the inside. One shrimp at a time. OMG. Eat it.
Cooking ingredients
Cooking Steps
Step1:1. Mix 50g of low gluten flour, 8g of clarified powder, 2G of baking powder and 1 teaspoon of salt. 85g of water until there is no granule. Let stand for 30 minutes. These are the quantity of 24. You can reduce them in proportion according to the quantity you want to do
Step2:2. 24 fresh shrimps. Go to the head and the shrimp line to keep the tail for standby.
Step3:3. First heat the small pan mould of Bruno octopus with fire. Brush oil with a brush. Pour in the batter. It accounts for one third of the mould. Do not add more. Otherwise it will expand.
Step4:4. Put on the hungry shrimps. Expose the tail of shrimps. Put in a quail egg respectively. Adjust the position of the tail of shrimps to make it stand up. Cover the pot and simmer for 35 minutes.
Step5:5. When the eggs solidify, put on the salad dressing and sprinkle with Shanghai moss.
Step6:What are you waiting for? Eat it.
Cooking tips:There are skills in making delicious dishes.
