Chinese Food
Gold oyster fried
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As a popular snack in Fujian Province, oyster fry has different styles. Although the methods are basically the same, it shows the changes of details from the selection of seasoning to the blending of taste. It is fresh, fragrant, mellow, salty, fresh and sweet. It is especially suitable for the taste of southerners. The traditional way to fry oysters is to fry them in peanut oil. Today, we specially choose to make this dish with Duoli strong fragrant peanut oil. Its flavor has been affirmed by itqi 3 star top delicious medal and mondeselection quality gold medal. Among them, Tiqi delicious medal is known as the Michelin Guide of food industry. The awarded products are very representative. The peanut flavor of Duoli Luzhou fragrant peanut oil can stimulate the saltiness of oysters. More importantly, Duoli Luzhou fragrant peanut oil contains 10mg of phospholipid and other Ju nutrient elements per 100g. It can add delicious food to your family, and at the same time, it's healthy and delicious. Let's start quickly. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the fresh oysters. Remove the broken shells. Drain the water. (fried oysters are made of small oyster meat
Step2:Cut the chives into three centimetres.
Step3:Add 30g of dry starch, 1.5g of refined salt, 2G of raw soy sauce, a little white pepper and shallot to the drained oyster meat.
Step4:Mix well and marinate slightly.
Step5:Put two eggs into a bowl. Add 1.5g salt. Beat well.
Step6:Put the pan on a low heat. After the pan is hot, pour in Duoli strong fragrant peanut oil. Pour it out and immediately smell the strong peanut fragrance.
Step7:Heat the oil to 8.
Step8:Put the oyster paste into the oil pan and spread it out. Fry slowly on a low heat.
Step9:You can cover the pan. When the oyster surface solidifies, pour in the egg liquid. Continue to fry slowly on a low heat.
Step10:When the egg is about to set, sprinkle some scallions on the surface. Then turn over.
Step11:Turn over the noodles and keep the heat low. Fry slowly for about 5 minutes.
Step12:It's cooked and drizzled with a little sesame oil.
Step13:It's very delicious to fry the oysters in the peanut oil.
Step14:The freshness of oysters and eggs. The fragrance of peanut oil and chives. Super delicious.
Cooking tips:1. It's better to use non stick pot when making this dish, especially for novices. 2. Always fry slowly on a low heat. 3. It can also be eaten with sweet chili sauce according to your taste. 4. It is made of the multi flavor peanut oil with itqi 3-star top taste medal and mondeselection quality gold medal. It tastes more delicious. There are skills in making delicious dishes.
