Braised eggplant

eggplant:300g tomato:200g garlic:3-flap starch:2 tablespoons ketchup:2 scoops oyster sauce:2 scoops https://cp1.douguo.com/upload/caiku/c/9/e/yuan_c9afd07796ee432f3a1be2570408fa2e.jpeg

Braised eggplant

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Braised eggplant

Cooking Steps

  1. Step1:Cut eggplant into hob pieces. Then coat them evenly with dry starc

  2. Step2:When the oil temperature rises, fry it to a burnt yellow colo

  3. Step3:Leave a small amount of base oil in the pot. First put the ketchup and oyster sauce in the pot. Stir fry the tomatoes to make the juice. Then put the fried eggplant in the pot and stir well to make it out

Cooking tips:There are skills in making delicious dishes at last.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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