Chinese Food

Cooking Steps

1. 

   Step1:Remove fishy and fresh anchovies. Wash. Add some cooking wine and salt to marinate for 30 minute

2. 

   Step2:Prepare 3 scallions and knots, 4 parsley and 4 ginger slice

3. 

   Step3:Prepare fresh tofu slice

4. 

   Step4:Pan fry some hot oil. Pan fry on medium heat until both sides of the fish are yellowis

5. 

   Step5:Pan fry the fish out of the pan. Pan drai

6. 

   Step6:Add enough water to the slow stew pot. Add ginger slices, scallion knots and anchovies. Simmer for 15 minutes on medium heat

7. 

   Step7:Add tofu. Continue to simmer for 5 minutes. Add some salt and white pepper. Turn off the heat

8. 

   Step8:Put cilantro in the bottom of the plat

9. 

   Step9:Dish out stewed tofu soup with anchovies is delicious.