Chinese Food
Boiled peas
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Pea is rich in nutrients, including protein, carotene and other nutrients. Pea seeds, tender pods and young seedlings can be eaten; pea seeds have the effect of diuresis and diarrhea; while stems and leaves can cool and relieve heat, clear large intestine, protect vision, lose weight and lose weight. -
Cooking ingredients
Cooking Steps
Step1:Clean pea
Step2:Put salt in the po
Step3:Add water. Boil over medium hea
Step4:Turn the peas over with a spatula. Cover the pan and cook for about 6 minutes
Step5:It's cooked when it's don
Step6:Finished product drawin
Cooking tips:1. It's not easy to add too much water when cooking peas. 2. It's not easy to cook peas for too long. The peas are no longer green, and the taste is not good. There are skills when cooking.
