Chinese Food
Boiled soybean
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When I went to the market to buy vegetables, I saw a lot of Maodou. It looked good. It was full-bodied and green. Many dads like to eat boiled Maodou. Although there are also boiled takeaways in the stall outside, they are not safe to cook by themselves. So I weighed two Jin and came back. I left some peeled beans for cooking. Most of them were used to cook and eat. Because with the children, I can only do it while my daughter is sleeping. Then I put it in the electric rice cooker and cook it. I don't need to open the lid. I stew it in the cooker to taste it. At night, many dads can eat it when they come back from work. It's clean, sanitary and convenient. In summer, I don't need to open the stove to stir the fire. While the green beans are fresh, it's good to cook them from time to time. There's no technical content in cooking Maodou. It's the simplest. When I was young, I was at home. My mother grows some Maodou every year. When it's tender, I'll take it back and cook it for us. At that time, I'll do the work of washing and pruning Maodou every time. Cut off both ends of Maodou with small scissors
Cooking ingredients
Cooking Steps
Step1:After cleaning the beans, put some salt in the water and soak for about 10 minute
Step2:Make hairdressing for Maodou. Cut off both ends with scissors
Step3:What it looks like after it's cut
Step4:After all the beans are cut, put them into the electric rice cooker
Step5:Add proper amount of water. Put salt, fragrant leaves, star anise and pepper; turn on the electricity and cook for about 15 minutes; generally, boil for about 10 minutes after the water is boiled. I use the electric rice cooker and don't look around. I don't know when the water is boiled, so it takes 15 minutes.
Step6:Because it's cooked under the cover, the color will change. If you're not afraid of heat, open the fire on the stove and cook in a pot. If you don't cover it, the color of the bean skin will be green; the cooked bean will be soaked in the pot to make the bean taste better
Step7:You can serve it at night. There are full beans in every pod you peel. It's delicious.
Step8:It's easy to cook Maodou, but you can't be lazy. It's still necessary to trim and beautify Maodou. In this way, you can taste better and eat more happily. what you think?
Cooking tips:The two ends of the soybean must be cut off. It's easier to taste. In addition, it must be soaked for a long time after cooking. The longer it is, the better it will taste. There are skills in making delicious dishes.
