Chinese Food
Sauteed sausages with garlic
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Garlic moss is widely distributed in China. It is planted in North and south. Its nutrition is very high. It contains many kinds of nutrients that the human body needs. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing the viscera, preventing cancer and sterilizing. It has a certain effect on abdominal pain and diarrhea. -
Cooking ingredients
Cooking Steps
Step1:Remove the old pole of garlic moss, pinch off the dry point, clean and cut the inch section.
Step2:Put it in the basin. Sprinkle some salt. Mix well. Marinate for two minutes.
Step3:The steamed sausages are cut into oblique pieces for standby.
Step4:Cut ginger and set aside.
Step5:Pour a little oil into the pot. When the oil is 50% hot, stir fry ginger.
Step6:Stir fry the sausage until it changes color.
Step7:Stir fry the garlic.
Step8:Add oyster sauce. Stir fry until the garlic is cut off. Stir in the fresh vegetables and turn off the heat. Serve.
Step9:Sprinkle some chopped peppers on the fried garlic moss. Decorate it.
Step10:Take a picture. It's a beautiful and attractive food production.
Step11:Finished product.
Cooking tips:1. The garlic moss has been salted. It's fried with sausage again. So in the process of frying, no more salt is needed. Otherwise, it will be very salty. 2. The purpose of salting garlic is to make it taste better. At the same time, it can keep its green. 3. Like to eat spicy friends can put pepper and ginger together to explode. There are skills in making delicious dishes.
