Chinese Food
Snow cizi in the solar eclipse
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Today, I teach three kinds of desserts that don't need to use the oven. They are cold and cold. They are suitable for early summer. I still remember the summer when I was a child. In addition to eating watermelon and fighting water battles, there were various kinds of ice products in the refrigerator. One kind of ice cream wrapped in glutinous rice skin was called xueci. A piece of sweet and rich ice cream is wrapped in the soft waxy dough. It's like making a snowman in summer when sprinkled with cooked powder. The tentacles are cold and elastic. It's very cute and round. You can bite the waxy skin and haw. The ice cream inside is ready to melt. You can't hide it in the refrigerator. In addition to xueci, we also made fried yoghurt and coconut milk jelly. They are all ice cold summer sweets.
Cooking ingredients
Cooking Steps
Step1:Ice cream filling - in the mold of Nuomici (I use a diameter of 5cm), first cushion the fresh-keeping film. Pour the half melted strawberry ice-cream into half of the mold. Add 3G red bean paste and the other half half melted strawberry ice-cream. Repeat this step to make the filling of Matcha and vanilla ice-cream. Put them all in the refrigerator for freezing overnight.
Step2:Make cooked rice flour - put 100g of glutinous rice flour into the pot and stir fry it over low heat (the cooked glutinous rice flour will turn yellow slightly). Set aside.
Step3:Skin - mix 75g glutinous rice powder, 25g Chengfen, 15g sugar, 65g coconut juice and 35g milk evenly.
Step4:When the water boils, put it in the pot and steam for 20 minutes.
Step5:Put the steamed glutinous rice dough into a food grade sealed bag. Knead for 67 minutes until the dough is delicate and smooth. Set aside. Sprinkle cooked flour on the operation platform. Take out the dough. Mix 25g of cooked flour and knead into dough. Then rub into long strips. Divide into 12 20g equal parts of dough. Then roll them into circles with rolling pin. Spread the fresh-keeping film for standby.
Step6:Sprinkle a little cooked powder into the mold. Put in the rolled dough and frozen ice cream in turn. Wrap them into a bun shape. Trim the redundant parts with scissors. Put the mold into the refrigerator for one night. *The purpose of spreading cooked powder in the mould is to facilitate demoulding. It is more delicious to thaw 510 minutes before eating.
Step7:Xueci is finished.
Step8:Wash 3 strawberries and 100g blueberries. Refrigerate for 4 hours until completely frozen. Remove the shell of pistachios. Cut the Yellow Peach in syrup into small pieces. Take out the frozen strawberries and slice them.
Step9:Take two plates, spread oil paper on them, pour yogurt on them, add 1 teaspoon honey into each plate and stir evenly. Shake the plate to make the yogurt even and spread as thin as possible (about the thickness of two one yuan coins).
Step10:In the mixed yoghurt, put in the frozen strawberry slices, blueberries and a little almonds; in the other plate of yoghurt, put in the yellow peach pieces and a little pistachios (press the fruits and nuts gently to make them half buried in the yoghurt).
Step11:Put it in the refrigerator for one night. After taking it out, cut it with a knife or break it into small pieces by hand. Home made fried yogurt finished.
Step12:Spread a layer of coconut in the container. Pour 40ml milk into the bowl. Then add 5g of Matcha powder and 20g of corn starch and mix well. *The original milk recipe is made directly according to the formula, but not adde
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Cooking tips:There are skills in making delicious dishes.
