Chinese Food
Shanqin dumpling
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Mountain celery, also known as big leaf celery, is a pure green food that grows naturally in the mountains and is loved by people. Our relatives are rich in celery. We will try it every year. There are many ways to eat it. It can be cold mixed, fried, and filled. I like to eat mountain celery dumpling. Its fragrance is different from ordinary celery. It's very bunchy when it's made into stuffing.
Cooking ingredients
Cooking Steps
Step1:Mix flour with warm water and wake up.
Step2:Celery should be picked and washed.
Step3:When the pot is boiling, add celery and stir fry. Turn over. Blanch until the lettuce is heavier and just right.
Step4:Cool it with cold water. Cut into small pieces.
Step5:Put onion, ginger, soy sauce, salt, pepper, chicken essence and oil in the minced meat and stir vigorously.
Step6:Mix the minced meat and chopped parsley.
Step7:The wake-up face is cut into pieces of appropriate size. Press it to roll out the circle.
Step8:All the work. It's wrapped up.
Step9:Put the dumplings into the pot after boiling water. Boil for about 3 minutes. Meimeida mountain celery dumpling. I like boiled dumplings like thi
Cooking tips:When the celery is scalded, it can't be scalded for a long time, or the taste will not be so strong. It will taste better when eaten with leaves. There are skills in making delicious dishes.
