Colorful three fresh dumplings recipe-Chinese Food-best chinese food recipes-cooking food

Colorful three fresh dumplings

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Cooking ingredients

spinach:Jin

flour:3 small bowls

meat filling:half Jin

shrimp:10

crab fillet:3

mushroom:3

cooking wine:moderate amount

salt:moderate amount

raw:moderate amount

Cooking Steps

Step1:Use spinach juice and chopped spinach and noodles. It's better if you don't add vegetable leaves. It's nutritious if you add it.

Step2:Chop the shrimp into mud. Dice the crab fillet and mushroom. Add the meat. Stir well

Step3:Add cooking wine, soy sauce and salt to the stuffing for 5 minutes

Step4:After wrapping, steam for 15 minutes

Cooking tips:Take the blender and stir the spinach. If you can't wash the spinach, cook it in the pot. Then use the water and noodles in the pot to chop the spinach into mud and mix it into the noodles. It's more nutritious. There are skills in making delicious dishes.