Chinese Food
Red oil dumplings: the light of eating in Miu
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Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your family Hot dumplings, with red oil seasoning, make new year's Eve Happy~
Cooking ingredients
Cooking Steps
Step1:Home made chili oil. Prepare the chili powder and white sesame.
Step2:Cut the onion into strips and fry in a warm oil pan.
Step3:Take out the fried onion. Then pour the oil on the chili powder. Wait until the oil cools down a little bit. Then pour the oil again
Step4:Chop up the pork. Chop up the onion and ginger.
Step5:Put in a spoon of salt. Mix with a little water.
Step6:A spoonful of raw soy sauce, a spoonful of sugar, and two spoonfuls of chili oil sauce
Step7:Open the bag. Prepare the dumpling skin. Then dig a spoon of filling. Use chopsticks to wipe a little water on the dumpling skin. It's more adhesive
Step8:The dumplings are packed together. You can cook later
Step9:Boil.
Step10:Pour the prepared chili oil on the dumplings. Then wrap the dumplings evenly.
Step11:I'll take a bite of the dumplings wrapped in red oil. Happiness is all around me
Cooking tips:There are skills in making delicious dishes.
