Cooking Steps

1. 

   Step1:Add cold water to garlic. Soak for more than two hours. Sprinkle some salt in the water. It doesn't matter how much salt. It's just for the heat and sterilization. Take out the garlic and control the water downward until it is completely dry.

2. 

   Step2:Put the dried garlic into a container. Add sugar and vinegar. Add cold boiled water to cool the garlic. After adding all the ingredients, the capacity should not exceed 90% to prevent overflow during fermentation.

3. 

   Step3:Wait All tools and materials used in the process must be free of water and oil.