Cooking Steps

1. 

   Step1:Peel the lettuce. There are 250g left in the en

2. 

   Step2:Cut into sections. Then cut into threads. According to your own habits, the thickness is arbitrary.

3. 

   Step3:It's all cut.

4. 

   Step4:Blanch in boiling water for 1 minute. Add some salt to the water to fix the color.

5. 

   Step5:Take it out and put it in cold water.

6. 

   Step6:Control water. Add garlic and peppe

7. 

   Step7:Put oil in the pot. Fry the prickly ash. Do not take out the pepper.

8. 

   Step8:The oil is smoking. Pour it on the garlic.

9. 

   Step9:Add seasoning. Vinegar and sugar can be added for those who like sour and sweet taste.

10. 

    Step10:Mix well and put it on a plate.