Cooking Steps

1. 

   Step1:Soak the glutinous rice overnight. Add quinoa and jujube for another 3 hours the next da

2. 

   Step2:Wash and soak the leaves in hot water for half an hour (I bought them after treatment, so they don't need to be boiled

3. 

   Step3:Take two pieces of zongzi leaves. Fold them in the middle to form a bamboo hat in the middle. Add quinoa. Put a big date in the middle and cover with quinoa.

4. 

   Step4:Then cover the top of the leaf with a rope. (there are videos on the Internet for specific operation. My package may not be up to standard

5. 

   Step5:After packing, put it in the pressure cooker. One procedure is done. Soak it for an hour. It's ready to ea

6. 

   Step6:The quinoa zongzi is ready. The jujube is a little sweet. It's very delicious.

7. 

   Step7:I ate three at a time. They were wrapped in Zongye. They were very fragrant.