Chinese Food
Chinese toon mixed with peanuts
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Peanuts don't fry any more. It's better to mix them with Chinese toon. Bring them to the table and the whole family will rush to eat them.
Cooking ingredients
Cooking Steps
Step1:Remove the old root of fresh Chinese toon. Soak it in cold water for more than 10 points. Then rinse it repeatedly.
Step2:Add some water to the pot. Blanch the cleaned Toon in boiling water for more than 1 minute. This is the key step. The purpose is to remove the nitrate and nitrite in the Toon.
Step3:Peanuts are washed by wate
Step4:Code in air frying pan and baking pa
Step5:Bake at 200 ℃ for about 10-15 minutes. Pay attention to the observation. Don't bake
Step6:The roasted peanuts are ready for use.
Step7:Blanch the Chinese toon and take out the water after supercooling. Cut it up.
Step8:Add peanut and salt and mix wel
Step9:You can add more seasoning if you like... I like the original flavor. I didn't add it.
Cooking tips:1. It should be noted that the content of Chinese toon is higher than that of common vegetables. So whether it's cold or stir fried, it's better to blanch for about 1 minute before processing. More than 2 / 3 of nitrite and nitrate can be removed. And the aroma of Toona sinensis is mainly from essential oil. It is insoluble in water. Therefore, scalding will not affect the flavor of dishes. 2. The more tender the toon, the lower the nitrate content. So pay attention to the selection of fresh and tender texture and eat it immediately. Or after blanching and scalding, freeze or marinate it. There are skills in making delicious dishes.
