Chicken gizzards are necessary for barbecue. It's also a simple way to do it, but no matter how you do it, it's delicious. This time, you don't add too much seasoning to keep the original flavor of chicken gizzards. It's good to bake the original chicken gizzards in the outside and the tender ones in the inside. You can sprinkle black pepper and other seasonings on it. It's light and delicious to eat directly.
Step1:Wash chicken gizzard
Step2:Cut flowers. Then cut small piece
Step3:Add oil, salt, cooking wine, ginger, pepper and pepper and mix well. Marinate for about 20 minutes
Step4:Put in the baking tra
Step5:In ACA oven. Bake at 200 ℃ for about 25 minute
Step6:Roasted chicken gizzard
Step7:Deliciou
Cooking tips:There are skills in making delicious dishes.