Chinese Food
Preserved cucumber with coir raincoat
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It's a different cucumber in coir raincoat. It's a cucumber in coir raincoat with love. Because someone doesn't eat spicy food, instead of the existence of dried peppers, sausages are just sent by friends. So, is it really a cucumber with love? The combination of sausages and cucumbers? I don't think you've tried this kind of coir raincoat cucumber, have you? Why don't you try it together? -
Cooking ingredients
Cooking Steps
Step1:If you buy cucumbers, try to choose straight ones. I grow this by myself at home. I have no choice. But it doesn't matter. We have a way to deal with it.
Step2:At the elbow, make the cucumbers two. Then you get two relatively straight sections of cucumbers..
Step3:Then we need two chopsticks to help us. They are placed on both sides of the cucumber. 90 degree straight knife cutting. Because of the help of chopsticks, the cucumber still retains part of the adhesion. It won't be cut at the end of a knife. That will become a piece of cucumber
Step4:Then turn the cucumber over and cut it again at a 45 degree angle. Cut as thin as you can with your knife maker.
Step5:Dang ~ it's purple when it's cut.
Step6:Put the cut cucumber on the plate. Sprinkle a layer of salt evenly. Marinate for about 15 minutes. The pickled cucumber will produce a lot of water.
Step7:The dachshund that my friend just sent. It's delicious. It's handmade. A longer one. I'll take half of it for this dish.
Step8:Dice the sausages. Chop the garlic and set aside.
Step9:Pour some oil into the pot. Bring to a slight heat. Add some pepper. Slowly force out the fragrance of pepper with a small fire. Then take out the pepper and discard it.
Step10:Stir fry the sausage in small heat. Fry the fat in the sausage. The meat will dry and contract.
Step11:Turn off the fire. Put in the garlic powder. Use the remaining temperature in the oil to stir the fragrance. This can keep the color of garlic.
Step12:Add the white sesame seeds and mix slightly.
Step13:Pour the sausages with oil into the bowl. Add two spoons of soy sauce, two spoons of vinegar and one spoonful of sugar and mix well. The proportion of sugar and vinegar can also be adjusted according to their own taste.
Step14:Squeeze the pickled cucumbers out of the excess water. Put them on a plate and code them.
Step15:Just pour in the sauce. A suitable for the friends who don't like spicy dishes, such as the cucumber with preserved meat and coir raincoat.
Cooking tips:Try to choose the straight cucumber. If not, you can cut it at the elbow to get the relatively straight cucumber segment. There are skills in making delicious dishes.
