Chinese Food
Steamed cake with millet
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I make cakes at home. Many friends will say that I can't make them without an oven. In fact, we don't have to use an oven to make cakes. We don't need a pressure cooker. We can use the home steamer to steam out the cakes. The steamed cake is better than the baked one. It's not easy to burn. It's especially suitable for the elderly and children in hot weather. Ingredients used: 90g millet, 90g eggs, 3 sugars, 45g corn oil, 30g salt lemon juice, cranberry, proper amount
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, soak the millet in advance. I soaked it for about 4 hours. Now it's hot. I suggest you put it in the fridge and soak it until the millet expands. When using, drain the soaked millet.
Step3:Separate the egg protein from the yolk. The egg yolk is directly put into the kitcheraid cooking machine. It is put together with the soaked millet.
Step4:Start the kitcheraid. We can use the click method. It's about a minute. We can beat it into a fine millet yolk paste.
Step5:Add a little salt and lemon juice to the egg whites. Use the egg beater to make fish eye blisters. First add 20 grams of sugar and stir until it is fine and white. Then pour in the remaining sugar and continue to stir until you can see the sharp corners when lifting the egg beater.
Step6:Add the millet yolk paste into the protein three times. Be sure to pay attention to the cutting and mixing method. Do not circle. Use the cutting and mixing method to mix the batter evenly to avoid defoaming.
Step7:Pour the batter into the mold. This step should be sprinkled with cranberries. I forgot. If Cranberry is mixed with egg paste in the previous ste
Step8:Put the mould into the steamer. I use 110 degrees. Steam for 30 minutes. Whether you use a steamer or a steamer, make sure you have enough water in it to avoid drying.
Step9:And a little batter. I put it in the steamer. I sprinkled cranberries on it. I steamed it for 30 minutes. In the process of steaming, you can see from the window of the steaming box that the cake is swollen and puffed. The mushroom head is puffed out and finally falls back. Then it is cooked.
Step10:Don't take out the steamed cake in a hurry. Simmer for another 35 minutes to reduce the temperature in the steamer. Open the lid again. This can prevent the rapid shrinkage and collapse caused by the large temperature difference between the inside and outside.
Step11:When it's out of the oven, let it dry until it's not hot. It's edible. Millet and cranberry are perfect. It's sweet and sour, but it's soft and waxy. It's delicious.
Cooking tips:There are skills in making delicious dishes.
