Chinese Food
Lotus seed congee with job's tears and Lily
(76086 views)
Spring is coming. The body is very wet. There is always a heavy feeling. So I thought of cooking barley porridge. But barley is cool. I can't eat more. So I added Lily and lotus seeds to balance the cold of this porridge. Please don't put rice in, otherwise it won't get the effect of dehumidification.
Cooking ingredients
Cooking Steps
Step1:Soaked job's tear
Step2:Soaked Lil
Step3:Soak well. Wash the lotus seeds without cor
Step4:Soaked red beans and red bean
Step5:Add some water. Cook for 1 hou
Step6:Add sugar before leaving the pot. Finished product
Cooking tips:All the main ingredients need to be soaked one night in advance to make delicious dishes.
