Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 100g of Flammulina velutipes, 2 bags of Japanese tofu, 2 tomatoes, 1 onion, proper flour, 1 spoon of oyster sauce, 1 spoon of raw soy sauce, proper vegetable oil, a little sugar, mother goose titanium crystal po

2. 

   Step2:Cut the tomato with a cross knife, boil the water for standby; cut the Japanese tofu into small pieces, and cover with a proper amount of flour

3. 

   Step3:Boil the tomato for about 1 minute, remove the skin with cold water, then cut the tomato into diced or mashed tomato

4. 

   Step4:After the mother goose titanium crystal pot is fully preheated, add vegetable oil, heat it to produce oil grain, then turn down the heat and wait for a while, put in the cut eggs and tofu, fry until both sides are golden, then put them out for use

5. 

   Step5:Heat the oil in the pot. Put the diced tomatoes in the pot and stir fry until they are juicy

6. 

   Step6:Pour in half a bowl of water, 1 scoop of oyster sauce, 1 scoop of raw soy sauce, stir fry a little salt and sugar to taste

7. 

   Step7:Put in Flammulina mushroom and fried Japanese tofu. Stew to taste

8. 

   Step8:Sprinkle with Scallion

9. 

   Step9:Turn off the fire and take it out