Cartoon pastry

butter:40g sugar powder:15g potato starch:50g low gluten flour:25g water:5g bamboo charcoal powder:moderate amount red koji powder:moderate amount https://cp1.douguo.com/upload/caiku/6/8/d/yuan_6884a578d5be6b3a755cf1f60ff5c33d.jpeg

Cartoon pastry

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Cartoon pastry

This cartoon pastry is very simple. There are few tools and materials. But the taste of the finished product is very crisp.

Cooking Steps

  1. Step1:Good material. The butter needs to be softened to the softened state that a small pit will be pressed down by hand. Low gluten flour and potato starch are weighed together.

  2. Step2:Softened butter with sifted sugar. Stir evenly by han

  3. Step3:Mix to powder free stat

  4. Step4:Sift in low gluten flour and potato starc

  5. Step5:Mix evenly with scrape

  6. Step6:Mix until there is no powde

  7. Step7:The mixed dough is the same as the softness of the earlobes. Press down the state of no powde

  8. Step8:Add the edible pigment to be mad

  9. Step9:What I'm going to do is Picasso and Elven eggs. So I put out the corresponding colors. Preheat oven 140 degree

  10. Step10:Make a shap

  11. Step11:In ove

  12. Step12:140 degree baking for about 30 minute

  13. Step13:After baking and cooling, use bamboo charcoal powder + water. And red koji powder + water. Use Hua Hong pen No. 0. Draw facial features and details.

  14. Step14:Well done.

  15. Step15:The biscuits are very crisp.

Cooking tips:1. Potato starch is irreplaceable. Please make according to the raw materials. 2. Shaping can do other things. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cartoon pastry

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Cartoon pastry recipes

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