Chinese Food

Cooking Steps

1. 

   Step1:Good material. The butter needs to be softened to the softened state that a small pit will be pressed down by hand. Low gluten flour and potato starch are weighed together.

2. 

   Step2:Softened butter with sifted sugar. Stir evenly by han

3. 

   Step3:Mix to powder free stat

4. 

   Step4:Sift in low gluten flour and potato starc

5. 

   Step5:Mix evenly with scrape

6. 

   Step6:Mix until there is no powde

7. 

   Step7:The mixed dough is the same as the softness of the earlobes. Press down the state of no powde

8. 

   Step8:Add the edible pigment to be mad

9. 

   Step9:What I'm going to do is Picasso and Elven eggs. So I put out the corresponding colors. Preheat oven 140 degree

10. 

    Step10:Make a shap

11. 

    Step11:In ove

12. 

    Step12:140 degree baking for about 30 minute

13. 

    Step13:After baking and cooling, use bamboo charcoal powder + water. And red koji powder + water. Use Hua Hong pen No. 0. Draw facial features and details.

14. 

    Step14:Well done.

15. 

    Step15:The biscuits are very crisp.