Chinese Food

Cooking Steps

1. 

   Step1:Stir glutinous rice flour, baking powder and white sugar evenl

2. 

   Step2:Knead into dough, wrap with plastic wrap and wake up for 20 minute

3. 

   Step3:Rub it into a small ball and stick it with white sesam

4. 

   Step4:Cold oil under the pot. Fry in a small fire. It will gradually grow larger. Press it with a shovel. Then it won't crack easily

5. 

   Step5:Fry until golden brown and fish ou

6. 

   Step6:If you want to fry the hollow one for a long time, I'm afraid it's too hot. It won't be a little suffocating for a long time

7. 

   Step7:Finished product

8. 

   Step8:Fragrant glutinous rice is deliciou