Hand shredded toast

high gluten flour:530g milk powder:40g egg:100g milk:170g light cream:100g sugar:115g salt:5g yeast:6g butter:40g https://cp1.douguo.com/upload/caiku/4/5/0/yuan_4579700d27d37b792a29727fd31b0170.jpeg

Hand shredded toast

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Hand shredded toast

Cooking Steps

  1. Step1:Put all the materials into the cook's machine and stir them to cover the fil

  2. Step2:Divided into 6 small dosage form

  3. Step3:In the shape of a tongu

  4. Step4:Roll u

  5. Step5:Roll it into a tongue again. Grow it as long as possibl

  6. Step6:It takes a lot of rolls to tear bread by hand

  7. Step7:Put it in the toast box. Ferment at 33 degrees. 6 points full. Don't overdo it

  8. Step8:Preheat the oven 180 degrees for 50 minutes. Adjust according to your own oven tim

  9. Step9:Changed the mold. It's a little too colored

  10. Step10:Look at the inner organizatio

  11. Step11:Drawing silk layer by layer. Very soft. Very deliciou

  12. Step12:Go and get ready to make sandwiche

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand shredded toast

Chinese food recipes

Hand shredded toast recipes

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