Mushroom wine

mushroom:5 quail eggs:5 ham:1 piece salt:5g https://cp1.douguo.com/upload/caiku/f/c/3/yuan_fc90326510b8152c4086b1379d36d783.jpeg

Mushroom wine

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Mushroom wine

Shiitake is usually made of minced meat. This time try to make shiitake with quail eggs and ham. It's delicious and nutritious.

Cooking Steps

  1. Step1:Wash mushrooms. Choose larger one

  2. Step2:Shiitake to ste

  3. Step3:Prepare quail egg

  4. Step4:Put a quail egg on the mushroom and sprinkle some sal

  5. Step5:Cut the ham into pieces. Put it on the mushroom. Put it in the oven. The upper and lower tubes are 180 degrees. Bake for 20 minutes

  6. Step6:It's ready to eat. Good nutritio

  7. Step7:Finished product drawin

Cooking tips:It can also be eaten without salt. After the mushroom is roasted, it can be dipped in the sauce you like. It's also very delicious and has skills in cooking.

Chinese cuisine

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How to cook Mushroom wine

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Mushroom wine recipes

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