Chinese Food
Cupcakes
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The recipe that has been used. Quickly record the ingredients and steps. There are 12 recipes. This is sponge cake. It is suitable for all kinds of cream mounting. It is also the Savior of obsessive-compulsive patients. The paper cup version of Qifeng cake will shrink as much as it is made. However, it will not shrink when it is made. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:White sugar is added to the egg white in three times. Whisk until hard foamin
Step3:Add yolk. Beat evenly at low spee
Step4:Sift and add low gluten flour. Beat evenly at low spee
Step5:Add mil
Step6:Add corn oil. Cut and mix well with a scrape
Step7:Cup in mol
Step8:Put the cake paste into the flower mounting bag and squeeze it in. It's only eight minutes full
Step9:Preheat the oven in advance. Shake it gently to produce bubbles. Bake it at 160 ℃ for 30 minutes. Remember to shake it gently to produce hot gas after it is out of the oven. There is no need to back button it.
Cooking tips:If you want to make a cupcake that doesn't crack, please follow the formula and steps. There are skills in making delicious dishes.
