Cooking Steps

1. 

   Step1:Cut butter into pieces. Soften at room temperature until holes can be easily poked with finger

2. 

   Step2:Whisk the softened butter with a hand whisk. Then add sugar powde

3. 

   Step3:Mix well. Color slightly whit

4. 

   Step4:Add the egg liquid two time

5. 

   Step5:Stir well until the egg is absorbed and then add the next tim

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:Press with a scraper until there is no dry powder. Knead into a bal

8. 

   Step8:Take out 20 grams of dough. Add some Monascus powde

9. 

   Step9:Knead into red doug

10. 

    Step10:White dough and red dough are wrapped with plastic wrap. Refrigerate for 1 hou

11. 

    Step11:Take out the white dough and roll it into a piece of dough. Use a circular mold to press out the small piece as the face of the pig. The rest of the leftover material is then rolled into a ball and rolled out to press the small disc

12. 

    Step12:Red dough is also rolled ou

13. 

    Step13:Cut into small triangles according to the picture as pig ear

14. 

    Step14:Open the small mounting mouth and press out the small round piece as the pig's nos

15. 

    Step15:Put the white flakes in the baking pan. Put the pig's ears on it

16. 

    Step16:Put your nose up agai

17. 

    Step17:Use toothpicks to decorate black sesame seeds on your face as eyes. Use chopsticks to poke your nostrils.

18. 

    Step18:Put it in the preheated oven. Bake in the middle layer at 180 ℃ for about 16 minutes. The temperature of each oven is different. The temperature and time can be adjusted properly.