Cranberry biscuit

145g of low powder, 45g of sugar powder, 50g of cranberry, 75g of butter, 15ml of eggs and 3 spoons of milk powder:8 https://cp1.douguo.com/upload/caiku/d/b/e/yuan_dbba2bc89ae7d98c27005d5a3192c37e.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Butter softens at room temperatur

  2. Step2:Add sugar powder and egg liquid to continue to beat. Then add cranberry. Sift in low powder and milk powder (milk powder can be dispensed with. Add more fragrance. Cut Cranberry or large particles are OK. You like it. My baby likes big Cranberry). Then use the arm strength of holding baby to exercise. Knead hard. Knead the powder into a dough

  3. Step3:Roll it out to be 45 mm thick. Freeze it for half an hour. Take it out and make it into the shape you want. Well, there is no mold in my hometown. Cut it directly. Let's see

  4. Step4:Oven 150 degrees. 20 minutes or so. Take it out and cool it to eat

  5. Step5:The baby said. I can't eat too much. There will be cavities. The old mother took the opportunity to fill the jar

  6. Step6:Made it again. Borrowed the next mooncake mol

  7. Step7:It's not in the refrigerator. It's pressed directly with the moon cake mol

  8. Step8:In fact, it's a bit ugly. But the baby likes it very much. Tell me there are butterflies, little bee and baby worms

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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