Chinese Food
Fried beef with black headed chicken and fir fungus
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In my childhood, I loved my mother's fried beef. Beef fried cabbage, green melon, balsam pear, egg, etc. but my favorite was fried beef slices with black headed chicken fir fungus. I'll never be tired of eating them (๑ڡ๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Cooking ingredients
Cooking Steps
Step1:Marinate beef slices with salt, sugar, cornflour and oil for 30 minute
Step2:Clean the black headed chicken fir fungus and blanch it for standb
Step3:Put hot oil in the pan and stir in the coil of peppe
Step4:Add the boiled black headed chicken fir fungu
Step5:Stir fry till 78 matur
Step6:Beef slice
Step7:Stir frie
Step8:Pour in 2 tablespoons cooking win
Step9:Stir fry evenly, collect juice and dis
Step10:Fragrant. Never be tired of eatin
Cooking tips:There are skills in making delicious dishes.
