Chinese Food
Mushroom with garlic in oven
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I've loved to eat Flammulina mushroom since I was a child. Hotpot is a must order dish. It's usually mixed with all kinds of Flammulina mushroom. It's not. It's in the baking pit. Another taste has been found. Golden needle mushroom haha in oven version. It's really a straw chicken stick. It's summer now. It's also a delicious meal.
Cooking ingredients
Cooking Steps
Step1:First cut off the tail of Flammulina velutipes. Then wash it with water. Soak it for five minutes.
Step2:Scoop up the Flammulina velutipes and put aside the dry water for standb
Step3:Prepare five cloves of garlic. Chop them into minced garlic. You can also put more. Garlic is more fragrant
Step4:Put the garlic in a small bow
Step5:Cut a piece of green pepper. Put it in the bowl (it's better to put red pepper, but I sell it for 30 jin here. I'm so scared that I can only use green pepper) ￣ ^ ￣
Step6:Pour in some soy sauce. If you want a nice color, you can put in some soy sauce
Step7:Pour in oil consumptio
Step8:Pour some cooking oi
Step9:Pour a little sesame oil for fragranc
Step10:Put some chili noodle
Step11:Put some cumin powder. In fact, you can add some sesame seeds. It's more fragrant. I was so busy taking pictures that I forgot. Ha h
Step12:Prepare a baking tra
Step13:Put on the tin paper. I put two layers on it
Step14:Put on the Flammulina mushroo
Step15:Pour in the sauce. Then put it in the oven. Bake for 20 minutes at 200 degrees. (without preheating the oven
Step16:The delicious mushroom with minced garlic is out. It's ready to eat.
Step17:It's deliciou
Step18:Let's set the picture.
Cooking tips:There are skills in making delicious dishes.
