Chinese Food
Stewed bean curd with cabbage and vermicelli
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No appetite in summer? A low-fat and rich in protein. Also including the staple cabbage bean curd vermicelli pot. A pot of stew. Simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak sweet potato and vermicelli. Wash cabbage. Prepare old tofu (or marinated tofu
Step2:Put water in the pan. Cook the sweet potato vermicelli and take out. Put the oil in the pan. Put in the small cut tofu and fry it in brown on both sides
Step3:Cut cabbage into sections. In another pot, put chopped red pepper and garlic into the pot. Stir fry with oi
Step4:Put the fried old tofu into the cabbage and stew it together. Add the water with no ingredients
Step5:Boil until there is less water in the pot. Put in the soft sweet potato vermicelli. Put in the old white sugar and some salt
Step6:Until the juice is collecte
Step7:Dangdangdang. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
