Cooking Steps

1. 

   Step1:Brush the stone pot with oil.

2. 

   Step2:Rice can be soaked in water for more than an hour (we'd better use rice cooker to cook the same water as rice in peace time). The water just hasn't passed the back of the hand. Don't add too much water. The rice should be harder to eat. #[here comes the important tips] wash the rice one day in advance and put it into the food bag. It's better to have a little water. Tie the mouth of the food bag tightly and put it into the refrigerator for freezing. The frozen rice doesn't need to be soaked for an hour. You can boil it with water directly.

3. 

   Step3:Wash the Dachshund and put it in the pot, cover it, boil it over high heat and turn it to low heat for about 15 minutes. Pour a little oil on the edge of the pot, then cover it and simmer for 5 minutes. Then you can smell the fragrance coming out of the pot. You can also hear the sound of popping. It's better to have a little pot of rice.

4. 

   Step4:Cook and coo

5. 

   Step5:Blanch carrots in boiling water. Turn off the heat and take out the carrots when the water is boiling again.

6. 

   Step6:Sauce - 2 tbsp raw sauce, 1 tbsp old sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp sesame oil, 1 tbsp cold boiled water, 2 g salt. Mix well and set asid

7. 

   Step7:After the rice is cooked, slice the dachshund. Put the boiled cabbage and carrots in the pot. Drizzle the sauce. Put the cover on the table and eat it. It's very convenient and delicious. You will like it.

8. 

   Step8:Finished produc