Ice flower and horseshoe

horseshoe:250g clear water:1000g sugar:50g horseshoe powder:50g boiled water:100g egg:1 dried osmanthus:a few https://cp1.douguo.com/upload/caiku/d/2/3/yuan_d2fbcb6c556d465dc079c0c8b3642753.JPG

Ice flower and horseshoe

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Ice flower and horseshoe

When it comes to horseshoes (water chestnuts), little friends are not strange. They can be seen in the streets and alleys of Guangdong. Horseshoe skin is purple black, white, sweet and juicy, crispy and delicious. It can be eaten raw as fruit or vegetable. In Guangdong, horseshoe cake, a dessert snack made of horseshoe, is loved by people because of its cool and delicious taste, sweet but not greasy, smooth and q-shaped taste, as well as the beautiful meaning of success in the horse, rising every year. Fat bear is going to use it to make another famous dessert to relieve your summer heat. Ice flowers and horses are cool. Just listening to the name, I feel a cool breeze coming. Scoop a mouthful and put it into your mouth. As soon as the delicate and smooth horse's hooves meet the warmth of the tip of your tongue, they instantly melt into the sweet juice. They slide down your throat and into your heart. That cool feeling is like a timely rain moistening you. It instantly cures your depressed appetite.

Cooking Steps

  1. Step1:Wash and peel the horseshoe. Take 250g for standby.

  2. Step2:Peel the hooves and cut them into pieces.

  3. Step3:Add 1000g water, 50g sugar and chopped horseshoe into the pot. Bring to a boil over high heat.

  4. Step4:Add 50g horseshoe powder into 100g cold boiled water and stir evenly until there is no particle sense.

  5. Step5:While stirring, pour in the prepared horseshoe slurry. Cook until there is no white slurry, then turn off the fire.

  6. Step6:One egg breaks up.

  7. Step7:When it's hot, stir and pour in the egg liquid. When the egg liquid is ripe, it can be eaten.

  8. Step8:The chilled ice flower horseshoes are fresh and refreshing. It's perfect for summer.

Cooking tips:1. The horseshoe can be eaten raw. It doesn't need to be cooked for a long time. It can be boiled. It can keep the horseshoe Crisp. 2. The amount of horseshoe powder determines the consistency of horseshoe. If you prefer a little thicker, you can increase the horseshoe powder by 10-15g. 3. The water chestnut must be mixed evenly on one side, otherwise it will get pimples. 4. If you want the egg blossom to be smooth, you must put out the fire before adding it. There are skills in making delicious dishes.

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