Chinese Food
Shuflei Muffin
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Shuflei muffins are actually fried Qifeng. It's similar to Qifeng in the front. Finally, Qifeng is baked in the oven. Shuflei is fried in a pan. The taste is a little different. I think it will be more tender. And shuflei time is faster. Success is higher than Qifeng. If Qi Feng is mad, you can also try this shuflei.
Cooking ingredients
Cooking Steps
Step1:Separation of albumen and egg yolk. The albumen should be a basin without water or oi
Step2:Weigh 20g low powder. Remember to sif
Step3:Eggbeater, let's break up the yol
Step4:Add water and mix well. It's better if there's milk. It's more fragrant.
Step5:Pour in the sifted low powder. Mix it side by side. Don't pour it all i
Step6:Let's put the zigzag technique aside after it's mixed evenl
Step7:It's time to get rid of the protein
Step8:White sugar is added twice. Add a little white sugar to fish eye bubble at low speed (in fact, you can add it all at once. It's not as strict as Qifeng. After all, sugar is only a little bit
Step9:Send it to the picture. Add all the remaining sugar. Electric egg beater I suggest you choose the one with higher power. It's faster to beat egg white
Step10:It's very resistant to hit the protein. It has obvious lines
Step11:It's good to lift the eggbeater with a sharp corne
Step12:Mix the egg yolk paste twice. Mix a small part first and then the res
Step13:Mix evenl
Step14:Prepare a pan that doesn't stick to the pot. It must not stick to the pot, or it won't work out...
Step15:Put the batter in the pot. It can be divided into three or four. Use medium or small fire
Step16:Cover the pot. Pour a few drops of water into the pot
Step17:Fry it for about 23 minutes and turn it over. Remember to pour a few drops of water. Cover the pot. It will be out in 23 minutes.
Step18:Come out and set the plate. Sprinkle some sugar powder on it. You can also put some cream or black sugar pearls and other things you like.
Step19:The taste is more tender than Qifeng. Every family loves it very much.
Cooking tips:I think it's for one person. It can be made into three or four. It's OK to have tea, snacks and breakfast in the afternoon. More people need to be doubled. Or you can try a little less first, and then add more. There are skills in making delicious dishes.
